Today, enjoy a scenic drive through beautiful trails and misty mountains and catch a glimpse of the peaks of the eastern
Himalayas as you head back to Paro. On the way, you will visit Rinpung Dzong, built in 1644 to defend the valley against
Tibetan invaders. Proceed to Kyichu Lhakhang, the oldest monastery in Bhutan built in the 7th century. Here, you can see
how Bhutanese farmers lived and enjoy a local rice wine tasting, where you get to taste ara, a traditional alcoholic beverage
made from native high-altitude barley, rice, or wheat. Make more memories as you cross Tachogang Lhakhang Bridge, an
iron chain bridge built by Drupthob Thangtong Gyalpo and is the access route to the famous Tachogang Lhakhang Dzong.
In the evening, participate in an interactive session where you can learn how to make this famous Bhutanese dish, which is a
chili cheese dish. Sample this exquisite dish and savour the unique flavors of Bhutanese cuisine.
Accommodation: Le Meridien Paro or similar
Breakfast / Lunch